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SPECIALIZED FOOD PRODUCTION

SPECIALIZED FOOD PRODUCTION
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SPECIALIZED FOOD PRODUCTION
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  • Stock: In Stock
  • Model: ISBN - 9789357516464
  • ISBN: 9789357516464
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Book Info
Author Daniel Stewart
Page No 289
Year 2025

1. Introduction 2. Food Production 3. Food Service Operations 4. Food Technology 5. Food Microbiology  6. Fermentation of Food Products 7. Bacteriological Identification and Antibiotic Sensitivity Testing 8. Enteritis and Enterotoxaemia.

Book Info
Author Daniel Stewart
Page No 289
Year 2025

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