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Brand: RANDOM
1. Introduction, 2. Terminology and Notation, 3. Multivariable Function and its Differentiation, 4. Theory of Equations, 5. Probability Distribution, 6. Differential Equations, 7. Mathematical Optimization, 8. Applications of Derivatives, 9. Calculus of Variations, 10. Economic Integration, 11. Depr..
₹1,450.00/-
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Brand: RANDOM
1. Introduction, 2. Microbiology Applied in Food, 3. Lactic Acid Fermentation of Food Products, 4. Rhizobial Biofertilizer for Leguminous Crops, 5. Microbiology used in Wine Production, 6. Biosynthesis of Cellulose and Bioconversion of\r\nCellulosic Wastes, 7. Microbial Biodegradation,..
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A TEXTBOOK OF BIOCHEMISTRY..
₹900.00/-
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A TEXTBOOK OF DAIRY CHEMISTRY..
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A TEXTBOOK OF NUTRITION AND DIET..
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A TEXTBOOK OF PLANT DISEASES..
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A TEXTBOOK OF PTERIDOPHYTA..
₹900.00/-
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Brand: RANDOM
Introduction to Hotel, Hospitality Management, Housekeeping in a Hotel Industry, Employment Relations in the\r\nHospitality Industry, Hotel Management and Advertisement, Customer Relationship Management, Food, Beverage and Service Management\r\nin Hotel Industry., Hospitality and Food Management,..
₹1,550.00/-
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